FAQ

No safety profile has been established for children or pregnant or lactating woman. A qualified healthcare professional should be consulted before adding a protein powder or supplement to the diet.

Yes. All the protein powders in the Red 8 range are gluten free.

Max Out is specifically designed for teenagers (13yrs+) as a supplement to a healthy diet.

All other protein powders in the Red8 range are only suitable for children aged 15yrs+.

• Protein powders are contraindicated in those allergic to any of the substances in the protein powder or those allergic to lactose or dairy products.
• The consumption of too much protein may be unhealthy. Protein is broken down in the body by the kidneys. If a person has kidney problems, the consumption of protein may need to be limited. The daily recommended consumption of protein is based on a patient's weight, age, and activity level.
• Dietary consumption of soy-based protein concentrate or soy isolate does not seem to be associated with any significant side effects other than mild gastrointestinal issues such as bloating and flatulence associated with any high protein diet.
• Severe over-ingestion of whey protein can cause liver damage or failure.
• No safety profile has been established for children or pregnant or lactating woman. A qualified healthcare professional should be consulted before adding a protein powder or supplement to the diet.

It is recommended that anyone with a health condition, including diabetes, check with (or be under the supervision of) a healthcare professional before commencing supplementation with protein powders.

Note: Red8 protein powders are sweetened using the herb Stevia. The sweetener stevia is made from sweet compounds that are extracted from the stevia plant.

It is recommended that anyone with a health condition, including lactose intollerance, check with (or be under the supervision of) a healthcare professional before commencing supplementation with protein powders.

Note: Whey based protein powders are derived from a dairy product. Red8 Soy Protein, Pea Protein or Rice Protein can be used as an alternative for people with lactose intollerance.

Yes. So best avoided by anyone with a shellfish or seafood allergy.

Red8 protein powders are designed to provide supplementary nutrition for an active lifestyle.
Red8 products are not meal replacement.

Yes. Red 8 only uses reliable sources of GMO free soy protein in its manufacturing process.

Our Pea protein has not been tested for its alkalinity profile.

Red8 rice protein powder is made from raw white rice.

The whey in Red 8 protein powders is a by-product of cheese making and is sourced from grass fed cows.

Red8 protein powder pots are made using High Density Polyethylene (HDPE), the caps are made using Polypropylene - Both are recyclable. The foil bags are unfortunately not recyclable.

Yes. Red8 protein powders are low-temparature micro-filtered powders and therefore the protein content has not been denatured (structually altered) during manufacture.

Red8 does not test or record the calcium content of protein powders.

To date Red8 has not sought WADA certification for any of its range.

Note: It is the responsibility of individual athletes to be aware of any supplement not suitable for or permissible in their sport or event.
We recommend athletes check with their individual countries or organisations regulations before taking our products.

Yes. Whey powder comes from whey liquid which is a by-product of cheese manufacturing process – which can only be made using pasteurized milk.

The stevia glycosides are extracted using water.